The Pioneer Woman Tasty Kitchen
Profile Photo

Endive with Blue Cheese Mousse and Caramelized Pecans

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Endive leaves with blue cheese mousse, caramelized pecans and drizzled with honey.

Ingredients

  • 2 ounces, weight Cream Cheese, Softened
  • 3 ounces, weight Blue Cheese, Softened
  • 1 ounce, fluid Heavy Cream
  • 1 pinch Salt And Pepper
  • 30 leaves Endive, Rinsed And Dried
  • 30 pieces Half Pecan Pieces
  • 3 Tablespoons To 4 Tablespoons Honey

Preparation

In a medium mixing bowl blend cream cheese and blue cheese together until smooth. Add cream and blend until incorporated. Taste and add salt and pepper as needed.
Place mousse in a piping bag with a plain tip or ziplock with the corner snipped off, and pipe a quarter sized dollop onto the thick end of each endive leaf.
Place a pecan or walnut half on top of mousse and drizzle each with honey.
Arrange on a platter and serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cranberry Chicken Salad on Apple Slices
Profile Photo by Yummy Addiction in Appetizers
This Cranberry Chicken Salad on crunchy and fresh apple slices is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy Smoky Guacamole
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Appetizers
This easy smoky guacamole comes together so quickly using simple ingredients!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Baked Cinnamon Apple Chips
Profile Photo by Spirited Morgan @ Spirited and Then Some in Appetizers
Baked Cinnamon Apple Chips are the reason fall was invented. And...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Crab-Stuffed Avocados (Paleo)
Profile Photo by Spirited Morgan @ Spirited and Then Some in Appetizers
Seasoned crab, avocado, onion, and tomatoes come together for a paleo...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Fall Breakfast Cookies
Profile Photo by Shelby- Go Eat and Repeat in Appetizers
Oatmeal, walnuts, pumpkin and more make these Fall Breakfast Cookies an...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy