The Pioneer Woman Tasty Kitchen
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Endive with Blue Cheese Mousse and Caramelized Pecans

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Level: Easy

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Description

Endive leaves with blue cheese mousse, caramelized pecans and drizzled with honey.

Ingredients

  • 2 ounces, weight Cream Cheese, Softened
  • 3 ounces, weight Blue Cheese, Softened
  • 1 ounce, fluid Heavy Cream
  • 1 pinch Salt And Pepper
  • 30 leaves Endive, Rinsed And Dried
  • 30 pieces Half Pecan Pieces
  • 3 Tablespoons To 4 Tablespoons Honey

Preparation

In a medium mixing bowl blend cream cheese and blue cheese together until smooth. Add cream and blend until incorporated. Taste and add salt and pepper as needed.
Place mousse in a piping bag with a plain tip or ziplock with the corner snipped off, and pipe a quarter sized dollop onto the thick end of each endive leaf.
Place a pecan or walnut half on top of mousse and drizzle each with honey.
Arrange on a platter and serve.

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