No Reviews
You must be logged in to post a review.
Egg Salad
x
Print Options
Description
I call this egg “salad” because I don’t know what else to call it. Calling it egg “spread” just doesn’t sound appetizing even though it’s great spread on bread as a snack or an appetizer. This recipe is so simple and the results are disproportionately delicious. The most time-consuming part is boiling the eggs. Really. Just try it and you’ll see what I mean. Use your favorite sharper cheese, but any cheese would probably work.
Ingredients
- 6 whole Eggs
- 3 cloves Garlic
- 1-½ Tablespoon Mayonnaise
- ⅓ cups Grated Cheese (any Sharper Cheese Is Great Here)
Preparation
1. Boil eggs and then smash them with a fork (or one of those egg slicer thingies).
2. Add finely minced garlic and mayo and mix to combine. You want it to just come together and not be goopy.
3. Add cheese and combine again.
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Rustic Green Olive Salsa Verde
by Brittny Lyle in
Appetizers
by Brittny Lyle in
Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
Prep: Cook:
Serves: 4 Level: Easy
Pimento Cheese
by Anna Phillips in
Appetizers
by Anna Phillips in
Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
Prep: Cook:
Serves: 6 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
robynmc on 11.28.2010
Yep. “Egg Salad” is what mom made when I was a kid…