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There is nothing better than guacamole … except when it turns brown after .2 seconds! And avocados can be expensive. You can use edamame as an alternative! They are just as healthy, green, fresh tasting, you can always find them, and they don’t turn brown. My husband didn’t even notice the difference!
Cook the edamame according to package directions.
Add the avocado, edamame, lime juice, and a pinch of salt and pepper to a small food processor. Pulse until combined and a desirable consistency.
Scoop mixture into a container. Add the tomato, onions, jalapeno, and cilantro to the container. Stir to combine the rest of the ingredients. Taste and season if needed.
Keep refrigerated, unless you are eating the dip!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!