The Pioneer Woman Tasty Kitchen
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Edamame Dip

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Level: Easy

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Description

A healthy dip alternative, perfect for watching “the game” or as a party appetizer.

Ingredients

  • 1-¼ cup Shelled, Cooked Edamame
  • ¾ cups Cannellini Beans, Drained And Rinsed
  • 1 clove Garlic
  • 1 whole Lemon, Zest And Juice
  • ⅛ teaspoons Cayenne Pepper
  • ¼ cups Loosely Packed Fresh Parsley
  • 5 Tablespoons Extra Virgin Olive Oil
  • Salt And Pepper, to taste

Preparation

Combine all ingredients except olive oil in a food processor. Process until combined, scraping down the sides once.

With the processor running, drizzle in olive oil slowly. Process until smooth.

Season with salt and pepper to taste.

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