The Pioneer Woman Tasty Kitchen
Profile Photo

Easy Thanksgiving Liver Paté

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Delicious and nutritious, this Easy Thanksgiving Liver Paté is the perfect way to transform leftover giblets!

Ingredients

  • ⅓ cups Finely Chopped Onion
  • 1 Tablespoon Butter
  • ⅓ cups Raw Poultry Livers, Chopped
  • 2 Tablespoons Brandy Or Cognac
  • 1 pinch Finely Ground Sea Salt
  • 1 pinch Finely Ground Black Pepper
  • 1 pinch Finely Ground Nutmeg

Preparation

In a small skillet, sweat the chopped onion in butter until translucent, then add the raw liver and sauté until cooked through (I kept the lid on for the sweating and for the sautéeing to help things cook evenly through). Add the brandy and stir, raising heat to boil off alcohol and evaporate all liquid.

Transfer the liver mixture to a small blender (or narrow bowl, as I used an immersion stick blender to more easily blend this small volume) and blend until smooth. Season to taste with finely ground salt and pepper, and a smidgen of finely ground nutmeg. Cover the paté and refrigerate until chilled.

Serving suggestions: This easy liver paté is delicious eaten simply spread on slices of baguette. But you can add marinated artichokes, pickles, or other briny vegetables alongside for a tasty appetizer, or you can include a generous layer in your next sandwich (like banh mi sandwiches, for example)!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Healthy Nachos
Profile Photo by Dana @ Killing Thyme in Appetizers
The words healthy and nachos aren’t typically seen together. Ever. Perhaps...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sweet Potato Bacon Bites
Profile Photo by Kendra @ Prepping Parties in Appetizers
Roasted sweet potato slices topped with bacon and sharp cheddar cheese....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Pumpkin Hummus
Profile Photo by Jennifer Andrews @ Ricotta & Radishes in Appetizers
An easy and healthy pumpkin hummus.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Carrot Fritters
Profile Photo by Jennifer Andrews @ Ricotta & Radishes in Appetizers
These easy carrot fritters are perfect for a light dinner, lunch...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Toasted Sourdough Pimento Triangles
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Appetizers
Great holiday appetizer, easy to prepare, and lots of fun to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy