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Delicious and nutritious, this Easy Thanksgiving Liver Paté is the perfect way to transform leftover giblets!
In a small skillet, sweat the chopped onion in butter until translucent, then add the raw liver and sauté until cooked through (I kept the lid on for the sweating and for the sautéeing to help things cook evenly through). Add the brandy and stir, raising heat to boil off alcohol and evaporate all liquid.
Transfer the liver mixture to a small blender (or narrow bowl, as I used an immersion stick blender to more easily blend this small volume) and blend until smooth. Season to taste with finely ground salt and pepper, and a smidgen of finely ground nutmeg. Cover the paté and refrigerate until chilled.
Serving suggestions: This easy liver paté is delicious eaten simply spread on slices of baguette. But you can add marinated artichokes, pickles, or other briny vegetables alongside for a tasty appetizer, or you can include a generous layer in your next sandwich (like banh mi sandwiches, for example)!
Make holiday entertaining special with this kicked-up version of a classic Brie en Croute.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!