The Pioneer Woman Tasty Kitchen
Profile Photo

Easy Thanksgiving Liver Paté

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Delicious and nutritious, this Easy Thanksgiving Liver Paté is the perfect way to transform leftover giblets!

Ingredients

  • ⅓ cups Finely Chopped Onion
  • 1 Tablespoon Butter
  • ⅓ cups Raw Poultry Livers, Chopped
  • 2 Tablespoons Brandy Or Cognac
  • 1 pinch Finely Ground Sea Salt
  • 1 pinch Finely Ground Black Pepper
  • 1 pinch Finely Ground Nutmeg

Preparation

In a small skillet, sweat the chopped onion in butter until translucent, then add the raw liver and sauté until cooked through (I kept the lid on for the sweating and for the sautéeing to help things cook evenly through). Add the brandy and stir, raising heat to boil off alcohol and evaporate all liquid.

Transfer the liver mixture to a small blender (or narrow bowl, as I used an immersion stick blender to more easily blend this small volume) and blend until smooth. Season to taste with finely ground salt and pepper, and a smidgen of finely ground nutmeg. Cover the paté and refrigerate until chilled.

Serving suggestions: This easy liver paté is delicious eaten simply spread on slices of baguette. But you can add marinated artichokes, pickles, or other briny vegetables alongside for a tasty appetizer, or you can include a generous layer in your next sandwich (like banh mi sandwiches, for example)!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cheddar Sausage Balls
Profile Photo by Gayle | Pumpkin 'N Spice in Appetizers
These Cheddar Sausage Balls are savory, full of flavor, and perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


White Bean Dip
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Appetizers
A classic white bean dip is the ultimate fast, easy and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Red Wine Chorizo Bites with Crusty Bread
Profile Photo by Justine Sulia (Cooking and Beer) in Appetizers
With only 4 ingredients and 20 minutes, this is the perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Beef Jerky & Cherry Trail Mix
Profile Photo by Jenna | just j.faye in Appetizers
A healthy, protein-filled snack with beef jerky, nuts, seeds, and dried...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Instant Oatmeal Granola
Profile Photo by Dax Phillips in Appetizers
The perfect use of leftover packets of instant oatmeal. A simple...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy