The Pioneer Woman Tasty Kitchen
Profile Photo

Easy Soft Pretzel Bites

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

No yeast is needed to make these Easy Soft Pretzel Bites! Store-bought dough makes this a breeze!

Ingredients

  • 12 whole Frozen, Unbaked Dinner Rolls
  • 6 cups Water
  • 2 Tablespoons Baking Soda
  • 1 teaspoon Sugar
  • 1 whole Egg, Beaten
  • Coarse Salt, For Sprinkling

Preparation

Place frozen rolls 2 inches apart on a plate. Cover loosely with plastic wrap and place in a warm spot (I put mine by a window that the sun was shining through). Allow rolls to thaw and double in size, between 1 and 3 hours. Line a baking sheet with parchment paper and set aside.

After dough has risen, preheat oven to 425ºF, placing one oven rack in the top third of the oven. Cut dough mounds into quarters.

Bring water to a boil and gradually add in baking soda and sugar (water will bubble up some once you add in the baking soda). Once the water is at a gentle boil, add half of dough pieces to the water. Stir pieces lightly for 1 minute or until dough is slightly puffed and looks a little bubbly on the surface. Remove with a slotted spoon to the prepared baking sheet. Repeat with remaining dough pieces.

Brush each dough piece with beaten egg and sprinkle with coarse sea salt. Place sheet on the oven rack in the top third of the oven and bake 10–20 minutes or until brown. Remove from the oven and allow to cool slightly before serving (2–5 minutes). Store any extra pretzels in an airtight container.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Authentic Spanish Tortilla
Profile Photo by Mireille | The Tortilla Channel in appetizers
How to make authentic Spanish tortilla, so simple with just three...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Okra Tempura
Profile Photo by Candy in appetizers
An Asian take on the southern classic: cornmeal fried okra.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Hatch Chile Tart with Heirloom Tomato
Profile Photo by Natalie Wiser-Orozco in appetizers
Spicy hatch chile salsa, juicy and flavorful summer heirloom tomatoes, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Spicy Oven-Baked Corn Tortilla Chips
Profile Photo by Mireille | The Tortilla Channel in appetizers
These oven-baked tortilla chips are easy to make. Flavour them anyway...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy