The Pioneer Woman Tasty Kitchen
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Easy Salsa Verde

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Level: Easy

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Description

This comes from my husband who is from Mexico and we love it! We eat it with everything. Really easy to make! Hope you enjoy it!

Ingredients

  • 5  Tomatillos
  • 9  Serrano Chilies (Jalapeno Can Be Used As Well For A Milder Taste)
  • 2 pinches Salt
  • 1 bunch Cilantro, Chopped (optional)

Preparation

1. Remove husk from tomatillos and rinse well.
2. Remove the top stem (you may also remove the seeds for a milder taste or leave them whole like I do) and rinse.
3. Place tomatillos and serrano chilies in a pot and cover with water.
4. Bring to a boil for about 1-2 minutes.
5. Remove from the heat and place tomatillos and chiles in a blender (do NOT add water—the tomatillos absorb enough water during the cooking process).
6. Blend for about a minute until smooth, or until it reaches your desired texture.
7. Pour into a container. Add a little salt and and chopped cilantro if desired!

You may enjoy this right away or place it in the fridge for a couple hours to cool down.

Eat with tacos, enchiladas, eggs, tortillas, chips, etc.

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