by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
by Tara Noland @ Noshing With The Nolands
A perfectly done omelette in 30 seconds. Come and celebrate JC100!
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Espresso-laced chocolate cookies sandwich French Silk ice cream for a cooling treat that’s a coffee lover’s delight.
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
The Mexican version of spaghetti with a spicy, creamy white sauce.
by Gina (Running to the Kitchen)
A slightly sweet grain salad with a pesto dressing.
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
by Suzanne on July 14, 2009 in Appetizers, Vegetable
Super easy refrigerator sweet pickles. Perfect for using up all the fresh cucumbers from your garden. Even if you have never canned before, you can do this! It is very easy and very tasty.
In 2 glass quart jars alternate layers of sliced cucumbers and onions.
Add minced garlic to each jar, if using crushed red pepper, add also.
In a medium saucepan combine sugar, vinegar, salt, mustard seed, celery seed and ground turmeric. Bring to a boil, stirring just till sugar is dissolved.
Pour vinegar mixture on top of cucumbers/onion mixture, cool slightly.
Cover tightly, shaking jar to incorporate the mixture, and refrigerate for at least 24 hours before serving. Store up to 6 months in refrigerator.
by Diplomatickitchen (Elizabeth) and filed in Appetizers, Salsas
This chutney provides a healthy burn and a little goes far. It is recommended as an accompaniment to Mediterranean Merguez Flatbread, which is also posted here in my recipe box or under Quick Breads.
by Rashmi Primlani and filed in Appetizers
To be honest I am not an advocate of greasy, fried food, not to mention the mess frying creates in the kitchen. These baked chicken wings get an extra boost of flavor from marinating the meat over night and with the fiery heat scale, you won’t even notice that these are not fried. To achieve the balance of savory and sweet, I am serving these wings with an Indian spiced Pineapple Chutney for when you felt the need to cool dow
by Molly Kumar and filed in Appetizers, Cold Dips
Cold Lentil Dip, served as a snack with sandwiches or chips.
by Molly Kumar and filed in Appetizers, Cold Dips
Fresh, tangy and easy mango coriander chutney. It’s great to serve with snacks. Can be pre-made and stored for a week in fridge.
by Heather and filed in Appetizers, Snacks
Try a savory spin on nut butter!
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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Comments
fremontkitchen on 8.3.2009
I was glad to find this recipe as I was looking for a pickle recipe that didn’t involve canning skills. I made them yesterday and tried one today. It was delicious! I’m sure in a week or two they’ll be even better.
kendrav on 8.12.2009
I enjoyed these a lot! They were easy and delicious! And NO canning skills involved!!
pammalammadingdong on 8.19.2009
not too bad!
www.ashleyscookingadventures.blogspot.com on 7.6.2010
I am a HUGE pickle fan and really liked these. I posted them on my blog:
http://ashleyscookingadventures.blogspot.com/2010/07/easy-refrigerator-pickles.html
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