The Pioneer Woman Tasty Kitchen
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Easy Pumpkin Mousse

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Level: Easy

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Description

Tastes delicious as a topping or by itself!

Ingredients

  • 1-½ cup Fat-free Vanilla Yogurt (I Use Yoplait's Light Vanilla)
  • ½ cups Pumpkin Puree

Preparation

Combine ingredients well, then refrigerate.

I like to mix it with quick-cooking oats (uncooked). Combine the pumpkin mousse and oats well, then let sit for 15 minutes in the fridge.

I also like to add it on pancakes, but it tastes just as good by itself.

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