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Easy and tasty potato patty. Perfect as appetizers or vegetable burgers.
In a medium bowl, mash the boiled potatoes using a fork and add the remaining ingredients. Make a smooth mixture making sure everything is nicely incorporated.
Make 20 round patties/tikki’s and set aside for 30 minutes in the refrigerator. (This step helps binds the tikkis together.)
Heat the large nonstick pan over medium flame, brush with oil and place 5-6 tikkis at a time. Let cook for 2 minutes, flip and cook till both sides are cooked and brown in color. Repeat until all tikkis are cooked.
To serve, place tikkis on a flat serving plate. Pour beaten yogurt on it. Pour 1 teaspoon of tamarind sauce over each tikki. Sprinkle some red chili and cumin powder for decoration. Serve hot.
Simple and easy!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!