The Pioneer Woman Tasty Kitchen
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Easy Pea and Prosciutto Crostini

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Level: Easy

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Description

Summer is full of last minute parties! This Easy Pea and Prosciutto Crostini will be a hit at any cookout or Labor Day BBQ!

Ingredients

  • 12 slices Crusty Baguette
  • 1 clove Garlic
  • 1 cup Frozen Peas, Thawed And At Room Temperature
  • Pinch Of Kosher Salt
  • ¼ cups Fresh Mint, Plus More For Garnish If Desired
  • 2 Tablespoons Extra Virgin Olive Oil, Plus More For Drizzling On Bread
  • 4 ounces, fluid Sliced Prosciutto

Preparation

Grill or broil baguette slices with a drizzle of olive oil until golden brown.

In the bowl of your food processor, add garlic, peas, kosher salt, mint, and extra-virgin olive oil. Pulse until just combined.

Spread about 1 tablespoon of the mixture over each piece toast and top with a half a slice of prosciutto. Garnish with a mint leaf, if desired.

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