The Pioneer Woman Tasty Kitchen
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Easy Okonomiyaki

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

A delicious Japanese style savoury pancake made from everyday ingredients. No special Japanese ingredients required!

Ingredients

  • 1 cup All-purpose Flour
  • 1 cup Diluted Chicken Stock
  • ¼ heads White Cabbage, Shredded
  • 1 whole Egg
  • 6 strips Streaky Bacon
  • ¼ cups Mayonnaise
  • ¼ cups BBQ Sauce
  • 2 teaspoons Worcestershire Sauce

Preparation

1. In a large mixing bowl, combine flour and stock with a pinch of salt and whisk till you get a smooth batter.

2. Add in the shredded cabbage and beaten egg. Mix well.

3. In a hot greased skillet, place about 5–6 tablespoons of the cabbage mixture, keeping it as round as possible (just like you would a pancake). Lower the heat and keep an eye on the bottom to make sure it doesn’t burn.

4. In the meantime, slice one strip of bacon into 4 one-inch pieces and place them on the topside of the cooking pancake. After about 2–3 minutes or until the bottom is nicely golden, flip the pancake. The bacon should now be on the underside, busily browning away. Cook another 2–3 minutes or until bacon and the rest of the pancake is cooked, crisp and golden brown.

4. Remove from the skillet, and top with mayonnaise and the bbq sauce mixture (bbq sauce with the Worcestershire sauce, see note below). Serve hot. Repeat with the rest of the batter.

Note: BBQ sauce can also be substituted with ketchup.

2 Comments

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Profile photo of Neil and Jessica [at] Kohler Created

Neil and Jessica [at] Kohler Created on 3.16.2011

We make these every spring when Cabbage and Leek are in season, LOVE THEM!

Profile photo of leahtbug

leahtbug on 3.16.2011

I had these many years ago made by my future Daughter-in-law from Japan. They are wonderful and now thanks to you we all have the recipe! I encourage everyone to try them, you won’t be sorry.

One Review

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Natasha on 2.14.2013

Easy and tasty!

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