Easy Homemade Spaghetti Sauce

Preheat oven to 160ºC (320ºF).

Place peppers, tomatoes, and garlic on a baking sheet and season generously with salt and pepper. Sprinkle with Italian seasoning and drizzle olive oil, then toss to coat.

Roast for 40–50 minutes, until soft and charred on the sides.

Peel roasted garlic then place all veggies in a blender or food processor. Add balsamic vinegar and blend until smooth. Taste and season (to your taste), if needed.

Keep sauce refrigerated in a jar for 3–5 days. Serve with your favorite pasta and add a good sprinkle of shredded Parmesan cheese.