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Easy Homemade Salsa

by on September 18, 2011 in Appetizers, Salsas September 18, 2011 AppetizersSalsas
See post on Rachel’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

I love homemade salsa and I spent years trying to perfect it. I think this is the perfect combination of salsa ingredients and it is totally addictive!

Ingredients

  • 10  Roma Tomatoes
  • 4  Tomatillos
  • ½  Medium Sweet Onion
  • ½  Seeded Serrano Pepper (optional)
  • 1 whole Lime, Juiced (It Needs To Be A Ripe, Soft Lime)
  • 1-½ teaspoon Salt
  • ½ cups Chopped Fresh Cilantro

Preparation

Coarsely chop tomatoes, tomatillos, onions, and serrano pepper and toss together in a large bowl. Working in batches, pulse veggies in a food processor, pulsing each batch to a different fineness (i.e. one batch can be a little coarse, one a little finer, and at least one needs to be processed until smooth). Pour salsa into a large bowl and add the lime juice, salt, and cilantro. Mix well. Refrigerate at least 1 hour prior to serving.

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jen71563 on 9.19.2011

I have tried and tried to make good homemade salsa with less than stellar results. I tried this one tonight and was very pleased! Very fresh, clean flavor. This will be my go to salsa recipe from now on!

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