The Pioneer Woman Tasty Kitchen
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Easy Homemade Hummus

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Level: Easy

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Description

All you need is a food processor and some chickpeas to turn into easy peasy hummus.

Ingredients

  • 250 grams Canned Chickpeas, Drained And Rinsed, Divided
  • 2 cloves Garlic
  • 2 teaspoons Fresh Lemon Juice
  • 2 Tablespoons Tahini Paste
  • Salt And Pepper, to taste
  • 50 milliliters Olive Oil, Plus More For Drizzling
  • 4 Tablespoons Water, Or As Needed (optional)
  • 1 teaspoon Paprika Powder, For Garnish
  • 1 teaspoon Dried Parsley, For Garnish

Preparation

Set 10 to 15 whole chickpeas aside for garnish.

Add remaining chickpeas, garlic, lemon juice and tahini into a food processor and start processing. Add some salt and pepper to taste if you want (not necessary).

After about 2 minutes, add half of the olive oil and process again for about 2 minutes. Add remaining olive oil and process. If hummus is too thick, add 2 tablespoons of water and process. Check the consistency and if needed, add another 2 tablespoons of water and process.

Sprinkle paprika and dried parsley for garnish. Add reserved whole chickpeas on top of the hummus. Drizzle some olive oil on top before serving.

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