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| Prep Time Cook Time |
Servings 10 | Difficulty Easy |
Smash ripened avocados in a medium-sized bowl. Add fresh squeezed lime juice.
Add the pico de gallo (found in the produce section of your local grocery store). Add salt, adjusting to taste.
And here’s a secret that you can take to the bank: Save one of the pits from the avocado and throw it into the bowl with your finished guac. It will prevent your guac from turning brown for 3 days in the fridge.