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Easy Cheese Fondue
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Description
Easy, delicious fondue recipe.
Ingredients
- ¾ pounds Gruyere Cheese, Shredded
- ¼ pounds Fontina Cheese, Shredded
- 8 ounces, fluid Medium Body White Wine
- ¼ teaspoons Fresh Lemon Juice
- 1 whole Loaf Crusty Bread
- Fruit, To Serve
Preparation
1. Combine cheese and wine in a ceramic fondue pot or heavy saucepan, stirring well. Let stand to soak 15 to 30 minutes.
2. Heat the mixture over low heat 7 to 10 minutes, stirring constantly with a wooden spoon. Do not allow the mixture to boil. When the cheese is completely melted, stir in the lemon juice and remove from heat. Transfer to a table-top burner.
3. Serve with bread and fruit.
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2 Comments
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Barbara Coyle on 1.30.2014
What kind of wine
CookBakeandDecorate on 1.18.2011
This looks amazing! Wish I had some right now!