The Pioneer Woman Tasty Kitchen
Profile Photo

“Slapped” Cucumbers

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

My own version of a spicy appetizer we had while traveling through China.

Ingredients

  • ½ teaspoons Kosher Salt
  • 1 whole Large Cucumber, Cut Into Bite Sized Pieces
  • ½ teaspoons Asian Style Chile Oil
  • 1 Tablespoon Low Sodium Soy Sauce
  • 1 teaspoon Rice Vinegar
  • 2 pinches Sugar
  • 2 cloves Garlic, Minced Or Grated
  • Sesame Seeds And Red Pepper Flakes For Garnish

Preparation

Combine the salt with cucumber. Let sit in the refrigerator for 30 minutes. Meanwhile combine the rest of the ingredients to form a sauce. Drain excess liquid from cucumber and toss cucumber with prepared sauce. Garnish with sesame seeds or red pepper if desired. Serve cold.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Brown Sugar & Molasses Chicken Wings
Profile Photo by Jared Graves in Appetizers
This ultimate combination of savory and sweet will be a major...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Heirloom Tomato Ricotta Tart
Profile Photo by Kelley Simmons @ Chef Savvy in Appetizers
A super colorful Heirloom Tomato Ricotta Tart. Ripe tomatoes layered on...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Korean Style Zucchini
Profile Photo by Dax Phillips in Appetizers
Garden fresh zucchini, quartered, and lightly sauteed in Korean gochujang paste....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chocolate Peanut Butter S’mores Dip
Profile Photo by Gayle | Pumpkin 'N Spice in Appetizers
This Chocolate Peanut Butter S'mores Dip is loaded with peanut butter,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


BLT Stuffed Avocados
Profile Photo by PW Food & Friends in Appetizers
Ripe avocados are filled with crispy bacon bits, homemade bacon fat...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy