“Sausage” Balls

Ingredients

• 1 log (14 Oz. Size) Gimme Lean "Sausage" Style
• 3 cups Bisquick
• ½ cups Milk
• 3-½ cups Shredded Sharp Cheddar Cheese
• ½ cups Parmesan Cheese
• 1 teaspoon Fresh Parsley
• 1 teaspoon Fresh Rosemary

Preparation Instructions

Preheat the oven to 350ºF.

Crumble the sausage into a bowl. Add the rest of the ingredients and mix well. Roll mixture into 1-inch balls and place 1/2 inches apart on a lightly greased cookie sheet.

Bake on the middle rack for 15-20 minutes until golden brown. Store leftovers (if there are any left!) in an airtight container in the fridge for up to 4 days.

This recipe is ideal for a party or potluck. I’ve cut the recipe in half many times and it turns out great!