“It’s Because People Like to Say Saaal-zah” Salsa

Ingredients

• 4 cans (14 Oz. Size) Fire Roasted Diced Tomatoes
• 1 whole Sweet Onion, Rough Chopped
• 2 cloves Garlic
• 1 can 12 Ounce Jalapenos, Sliced And Seeded
• 2 Tablespoons Distilled White Vinegar
• 2 Tablespoons Dried Cilantro
• 2 teaspoons Liquid Smoke
• 2 teaspoons Salt

Preparation Instructions

Put all ingredients into a food processor and pulse until well chopped and combined. (If your food processor isn’t big enough to hold everything, you can do this in two batches.) Let sit several hours or overnight for flavors to blend.