6 Reviews
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4hmom on 7.26.2017
Have made this several times and keep forgetting to leave a review. This is easy and delicious! I’ve even added some cream cheese, cooked ground meat or sausage and whatever else I may have on hand. You cannot go wrong with this recipe if you like queso!
Nicole K on 3.2.2014
This is soooo good, maybe better than 54th Street’s!!! I think Velveeta pepper jack is no longer being made, I checked several stores. But they do carry Velveeta queso blanco now, that was perfect. The smallest creamed spinach I found was 7 oz, so I put it all in. Was the easiest & most delicious dip I’ve ever made!!!!
tanyahollas on 11.4.2011
Made this for our work luncheon today.. it was a hit! There were people dipping their fried fish in it even. YUM!
5 Comments
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Stephanie Kay on 2.11.2016
This may be a silly question but I’m super inexperienced at cooking anything. Should the frozen spinach be cooked before being added to the mixture or added frozen? I’ll be cooking this in a crockpot for a work Spread and also need to know how much I would need to feed about 16-20 people?
and thanks for this recipe because their queso is SERIOUSLY addicting lol
jessswan on 9.16.2011
OH MY GOODNESS…Thank you for posting this!!! 54th Street is my favorite restaurant, too, and I only get to eat there when going back home to KC, which is only a couple times a year. I can’t wait to try this!!!! Now if you could only perfect their chicken nachos, too…
alihettenbach on 9.3.2011
AH!! This makes me sooo happy. As a Native KC Girl, I love me some gringo dip. I will be making this soon!
4littleFergusons on 8.18.2011
Oh wow, this sounds great, and I love the “other version”. Gotta say, this one sounds waaaay better.
Leigh_M on 8.16.2011
I LOVE gringo dip! Every time I go to 54th Street, I get a cowboy steak sandwich and gringo dip to go with my fries. This is definitely going on my must-make list.