3 Reviews
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jaimehwkns on 1.4.2011
I thought this looked like a great new recipe to try, mixing some ingredients that aren’t usually paired together! I followed instructions exactly, and they were a hit with a few people at the party I took them to, but next time I think I will tinker with the seasonings a bit, as several of us thought they needed a little something extra. Also, I had to cook mine for an extra 10 minutes (probably just a difference in ovens, or something – but I thought it worth noting).
yummyum on 7.14.2010
Yum!!!!!!!!!!!!
These are the tastiest savory lil buns I have ever had. Made them today and husband did not want to eat them when he saw what the ingredients were. They smelled and looked sooo good coming out of the oven. We promptly shoved them in our mouths as fast as humanly possible, unbuttoned our pants, and took a nap. In my house it’s a good thing.
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Annie B. on 7.10.2010
These look and sound terrific! They’re so different from any other rolls and I can’t wait to try them!
kshannoka on 7.9.2010
OK, It’s like 90 degrees with 95% humidity in Milwaukee, so you need to tell me where I can cool off!
Here’s dessert for your l’il buns: take the crescent rolls and place 1/3 of a Snickers or Milky way in each one, wrap and seal, place each fold down in a muffin tin, brush with butter, and bake until golden.
Serve with some ice cold (Wisconsin) moo juice!
laurainthecountry on 7.9.2010
This filling is reminding me of the Football dumplings served at Dim Sum, although the wrapping is different. I think these will be a hit with my family! I am going to try this recipe!
maryfrancesellison on 7.8.2010
This looks like a recipe that my Mom made for the guests at my 10th Birthday party – except those had some shredded mozzarella cheese and sliced green olives in them. These look delicious … I’m going to try your recipe and then I might try the “mozzarella and green olive” variation to see if I can replicate the recipe that I’ve been searching for.