The Pioneer Woman Tasty Kitchen
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Drunkin’ Pretzels

5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

10

Description

These pretzels are the hit of any party. They have a little bit of sweet-n-spicy flavor with a kick! They’ll leave you craving more.

Ingredients

  • ½ cups Butter, Melted
  • 3 Tablespoons Whiskey
  • 3 Tablespoons Brown Sugar
  • 1 teaspoon Cayenne Pepper
  • 1 teaspoon Garlic Powder
  • 1 bag (about 16 Oz.) Mini Pretzels

Preparation

Preheat oven to 250 degrees.

Combine the melted butter, whiskey, brown sugar, cayenne, and garlic in a small bowl. Place pretzels on a baking sheet.

Pour butter mixture over the pretzels and toss to coat.

Place in preheated oven and bake for 10 minutes. Toss. Bake for an additional 10 minutes. These are excellent little treats! I hope that you enjoy!

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3 Reviews

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Avatar of Sara Dixon

Sara Dixon on 11.8.2012

These are flipping awesome. I skipped the whiskey since I didn’t have any, but it didn’t hurt anything. These are super yummy.

Avatar of becca6583

becca6583 on 8.11.2012

These are a hit at every party I have brought them to!

Avatar of katejudy311

katejudy311 on 7.22.2012

Oh mercy these are just too good! Really, I ate half the batch myself. These are such a nice change from the regular ranch and other seasoned variety.

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