The Pioneer Woman Tasty Kitchen
Profile Photo

Dill Pickle Wraps

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A wonderful salty appetizer.

Ingredients

  • 16 ounces, weight Jar Claussen Kosher Dill Pickles
  • 1 pound High Quality Dried Beef
  • 8 ounces, weight Cream Cheese - Room Tempurature
  • Dried Dill Weed, For Garnish (optional)

Preparation

Drain the pickles and blot them with a paper towel so the pickles are dry.

Spread a nice layer of cream cheese on a slice of dried beef. Wrap the pickle with the cream cheese covered beef. Depending on the size of your slices of dried beef, you may need to use more than one slice per pickle. Once you have all the pickles wrapped, chill the assembled rolls for 15 minutes so the cream cheese can adhere to the pickle.

Slice the rolls into bite size pieces, discarding the ends (or eating them!) Sprinkle with dill weed. Enjoy!

One Comment

You must be logged in to post a comment.

Profile photo of melwell

melwell on 4.25.2012

This is my family’s Christmas Eve must have appetizer. I make them every year. I have found that the whipped cream cheese spreads much better than the regular cream cheese at room temperature.

No Reviews

You must be logged in to post a review.

Related Recipes

Grilled Mini Sweet Peppers with Goat Cheese
Profile Photo by PW Food & Friends in appetizers
Prepare to be amazed by this simple, delicious grilling recipe! From Brenda...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Grouper Ceviche
Profile Photo by Marwin Brown in appetizers
Simple and tasty Peruvian style ceviche with sweet potatoes and purple...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Low Carb Shrimp Spring Rolls
Profile Photo by Lori Kemph | Mutt & Chops in appetizers
Fresh and crispy vegetables with shrimp, wrapped in delicate rice paper...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Smooth Spicy Roasted Tomato Salsa
Profile Photo by Mireille | The Tortilla Channel in appetizers
Smooth, spicy and made of roasted tomatoes. Great to add a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Sun-Dried Tomato Spread
Profile Photo by Hayley l A Nourished Life in appetizers
In less than 10 minutes, you can have a vegan, protein-and-healthy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy