Deviled Eggs

Ingredients

• 12 whole Hard Boiled Eggs
• ⅓ cups Mayonnaise
• 2 Tablespoons Sour Cream
• 1-½ teaspoon White Vinegar
• 1-½ teaspoon Spicy Brown Mustard
• ½ teaspoons Sugar
• ½ teaspoons Frank's Hot Sauce
• ½ teaspoons Kosher Salt
• ¼ teaspoons Black Pepper
• Paprika, For Garnish

Preparation Instructions

Peel hard-boiled eggs and cut in half lengthwise. Remove the yolks and place in a medium bowl and place the whites on a serving platter.

Mash the yolks with a fork. Add the mayo, sour cream, white vinegar, brown mustard, sugar, Frank’s, kosher salt and pepper. Stir with a spatula, mashing the egg mixture until it is smooth. Transfer the egg mixture to a pastry or Ziploc bag. Pipe the egg mixture into the egg whites and garnish with paprika.

Enjoy!