The Pioneer Woman Tasty Kitchen
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Deviled Eggs

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Level: Easy

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Description

A classic version of a backyard barbecue staple.

Ingredients

  • 12 whole Hard Boiled Eggs
  • ⅓ cups Mayonnaise
  • 2 Tablespoons Sour Cream
  • 1-½ teaspoon White Vinegar
  • 1-½ teaspoon Spicy Brown Mustard
  • ½ teaspoons Sugar
  • ½ teaspoons Frank's Hot Sauce
  • ½ teaspoons Kosher Salt
  • ¼ teaspoons Black Pepper
  • Paprika, For Garnish

Preparation

Peel hard-boiled eggs and cut in half lengthwise. Remove the yolks and place in a medium bowl and place the whites on a serving platter.

Mash the yolks with a fork. Add the mayo, sour cream, white vinegar, brown mustard, sugar, Frank’s, kosher salt and pepper. Stir with a spatula, mashing the egg mixture until it is smooth. Transfer the egg mixture to a pastry or Ziploc bag. Pipe the egg mixture into the egg whites and garnish with paprika.

Enjoy!

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