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This is easy and good! Perfect for any gathering, afternoon snack or before dinner appetizer. It comes together fast and everyone will love it!
Start by washing and drying the parsley and adding it to the food processor. Pulse about 10 times until the parsley is nice and chopped. Remove the parsley into a bowl and set aside.
Next, add the lemon peel and the salt into the processor. Pulse until the lemon is chopped, about 15 pulses, maybe a little more. This will take a little time. Now, while the food processor is on, add the cloves of garlic. Pulse until the garlic is finely chopped.
Add the garbanzo beans, tahini, cumin, lemon juice and water to the food processor (with the garlic, salt and lemon). Put the food processor to the ON setting and let it run for a good 3 minutes.
After the 3 minutes, turn the food processor off and scrape the sides. Turn the food processor back on and drizzle in 2-3 tablespoons of olive oil. I used 3, because after 2, it still seemed a little stiff. Let it run for another minute or so.
Add the parsley back into the hummus and pulse about 10 times until it is incorporated into the hummus. Make sure you like the texture. If you want a little looser hummus, add more water until desired texture.
Serve with veggies, pita bread, as a sandwich spread, on a salad, or just eat on a piece of toast! Yum! You can even sprinkle some paprika on top of your serving dish for added color.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!