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Salty sweet bites of heaven!
Line up 50 of the pretzels on a Silpat or parchment-lined baking sheet.
In the bowl of your stand mixer, combine the peanut butter, powdered and light brown sugars and butter. Mix on medium until combined and crumbly.
Measure 1/2 tablespoon of the peanut butter mixture and form into squares the size of the pretzel. Make fifty or so and lay the peanut butter squares on top of each pretzel.
Take the remaining pretzels and press gently on top of the peanut butter squares to make a sandwich.
Add the chocolate chips to a microwave safe bowl or measuring cup and heat slowly until melted, stirring ever 15-20 seconds until smooth.
Dunk the pretzel bites half way into the melted dark chocolate, drip off any excess chocolate into the measuring cup, and place them back on the lined baking sheet. Repeat with the remaining bites.
Before the chocolate sets, sprinkle with sea salt or sprinkles of your choice. Keep in an airtight container for up to 4 days.
Note: To help the chocolate set up faster, you can pop the tray into the fridge for 10-15 minutes.
I am a Mexican food fiend and nothing makes me happier than a big bowl of pico de gallo and chips. This is such an easy recipe and you can make it mild, medium or spicy depending on what you prefer. I like spicy, so jalapeno peppers are for me, but you could add habanero peppers if you like a lot of heat!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!