The Pioneer Woman Tasty Kitchen
Profile Photo

Dark Caramel Popcorn

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

7
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Rich caramel flavors for those with a sweet tooth!

Ingredients

  • 2-⅞ ounces, weight Hot Air Popcorn Kernels
  • ½ cups Unsalted Butter, Plus Extra For Brushing
  • 1 cup Brown Sugar (unpacked)
  • ¼ cups Light Corn Syrup
  • ½ teaspoons Salt
  • ¼ teaspoons Vanilla Extract
  • ¼ teaspoons Baking Soda

Preparation

Put popcorn kernels in a bowl, cover with cold water and soak for 10-15 minutes.

Preheat oven to 225 F. Brush butter over a large baking dish (I used a 13×9 baking dish).

Drain popcorn kernels and pop in a hot air popper according to manufacturer’s instructions. Pour popped popcorn into the baking dish, removing any un-popped kernels.

In a small saucepan, melt butter on high heat. Add brown sugar, corn syrup and salt, bring to a boil. Stir constantly for 4-5 minutes, until the caramel thickens into a syrup (see note below). The mixture will be foaming quite a bit, but that’s normal.

When the mixture is syrupy, remove pan from heat. Add vanilla extract and baking soda and stir to incorporate. Pour mixture onto popcorn in the baking dish, stir and toss to cover popcorn well.

Bake for 1 hour, stirring every 15 minutes.

Note:To check for the consistency of the syrup, scoop some with a spoon and let it drop back into the pot. You’ll be able to see the consistency as it drizzles. You are looking for a syrup consistency.

Adapted from Buttercream Couture.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Parmesan & Sea Salt Popcorn
Profile Photo by Lacey Baier of A Sweet Pea Chef in Appetizers
This Parmesan & Sea Salt Popcorn is the perfect healthy snack...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Amazing Onion Dip
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Appetizers
This is an amazing and super simple creamy onion dip that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Gluten-Free Buckwheat Blinis with All the Fixings
Profile Photo by Phoebe Lapine in Appetizers
These gluten-free blinis use a mix of buckwheat and paleo four,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Prosciutto Pizza Bombs
Profile Photo by Paige in Appetizers
These Prosciutto Pizza Bombs are the perfect cheesy weekend treat! Say...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy