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Rich caramel flavors for those with a sweet tooth!
Put popcorn kernels in a bowl, cover with cold water and soak for 10-15 minutes.
Preheat oven to 225 F. Brush butter over a large baking dish (I used a 13×9 baking dish).
Drain popcorn kernels and pop in a hot air popper according to manufacturer’s instructions. Pour popped popcorn into the baking dish, removing any un-popped kernels.
In a small saucepan, melt butter on high heat. Add brown sugar, corn syrup and salt, bring to a boil. Stir constantly for 4-5 minutes, until the caramel thickens into a syrup (see note below). The mixture will be foaming quite a bit, but that’s normal.
When the mixture is syrupy, remove pan from heat. Add vanilla extract and baking soda and stir to incorporate. Pour mixture onto popcorn in the baking dish, stir and toss to cover popcorn well.
Bake for 1 hour, stirring every 15 minutes.
Note：To check for the consistency of the syrup, scoop some with a spoon and let it drop back into the pot. You’ll be able to see the consistency as it drizzles. You are looking for a syrup consistency.
Adapted from Buttercream Couture.
When traveling with 6 children on the road, my kids like to munch along the way. Chips are their favorite so I decided to bring a healthier alternative “chip” on the trip. Even the kids who don’t like kale love these kale chips.
I named it this because the nutritional yeast makes it cheesy tasting. It really does taste like cheese but this is a healthier alternative (try nutritional yeast on popcorn!).
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!