The Pioneer Woman Tasty Kitchen
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Dakota Caviar

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Level: Easy

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Description

A cool, creamy, refreshing snack, it’s hard to stop eating once you start! Best served with tortilla scoop chips.

Ingredients

  • 20 ounces, weight Frozen Corn
  • 2 cans (15 Oz. Can) Black Beans
  • 1 whole Red Onion, Chopped
  • 1 cup Green Pepper, Chopped
  • 1 Tablespoon Parsley
  • ¼ cups Sour Cream
  • 2 Tablespoons Vinegar
  • ½ cups Mayonnaise
  • 1 teaspoon Cumin
  • 1 dash Chili Powder
  • 1 dash Salt And Pepper
  • 2 cans (10 Oz. Can) Rotel

Preparation

In a large bowl, combine corn, beans, onion, green pepper and parsley.

In a small bowl, combine sour cream, vinegar, mayonnaise, cumin, chili powder, salt and pepper. Mix well.

Add sour cream mixture to corn/bean mixture. Stir to coat. Add Rotel and stir to combine. Refrigerate for several hours for flavors to mix.

Serve with tortilla scoop chips.

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