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Cumin and Charred Corn Guacamole
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Description
A new twist on guacamole!
Ingredients
- 1 ear Fresh Corn, Husks And Silks Removed
- 1 Tablespoon Olive Oil
- 3 whole Ripe Avocados
- 1 whole Lemon, Juiced
- 1 teaspoon Red Pepper Flakes
- 1 teaspoon Cumin
- Salt And Pepper, to taste
Preparation
Brush the cleaned ear of corn with olive oil and sprinkle with salt. Place onto a heated BBQ grill and let sit for a 3 minutes or so on each side until slightly blackened. Remove from grill and let cool. Once cool, cut the kernels off of the ear and set the kernels aside.
Combine the avocado flesh, lemon juice, red pepper flakes, cumin, salt and pepper into a large bowl and mash together with a fork. Add the charred corn and combine.
Serve with freshly made tortilla chips
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Kimberly on 4.4.2011
Sounds delicious! I can’t wait for the farmers’ market to start up out here in CO and for some delicious corn! Thanks for sharing!