The Pioneer Woman Tasty Kitchen
Profile Photo

Cucumber Toasty

4.00 Mitt(s) 2 Rating(s)2 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 5

Prep:

Cook:

Level: Easy

System:

20
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

You have to become creative when you have a garden with cucumbers because they are so productive. This is a good summer recipe to help you use all those delicious cold cucumbers. Serve them at a baby shower or wedding reception. They are lovely.

Ingredients

  • 1 package Cream Cheese, Softened (8 Ounce Package)
  • ¾ ounces, weight Dry Italian Style Salad Dressing Mix
  • 2 teaspoons Dried Dill Weed
  • ½ cups Mayonnaise
  • 1 loaf Baguette, Cut Into 1/2 Inch Thick Slices
  • 1 whole Cucumber, Sliced

Preparation

In your favorite bowl, mix together the cream cheese, dressing mix, dill weed, and mayonnaise.

Spread a thin layer of the mixture on each slice of bread and top with a slice of the cucumber.

I also like to cut the cucumber into thin strips instead of slices when it’s for something special like a baby shower or wedding shower.

Sprinkle with some of the dill weed if you want to make it stand out even more.

No Comments

You must be logged in to post a comment.

2 Reviews

You must be logged in to post a review.

Profile photo of Recipe For Delicious

Recipe For Delicious on 6.25.2010

I used Grisol toasted baguette rounds for some crunch. Very tasty!

Profile photo of J

J on 6.23.2010

I made this for a recent baby shower and everyone really enjoyed it. My only substitute using mini bagels instead of baguettes as the baguettes I had purchased were really hard and crumbly. The flavor with the dill and cucumber is somewhat reminiscent of tzatziki. To make the cucumbers look more decorative and ribbon-like, a potato peeler worked great!

Related Recipes

Beer Steamed Mussels with Garlic Scapes and Lemon
Profile Photo by Chef Markus Mueller | Earth, Food, and Fire in Appetizers
An easy appetizer or light meal, these beer steamed mussels tossed...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Fried Squash Blossoms with Crab
Profile Photo by Sabrina Russo in Appetizers
Crab and mascarpone stuffed zucchini blossoms bring fried squash blossoms to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Beef Jerky
Profile Photo by PW Food & Friends in Appetizers
Homemade beef jerky made in the oven! From Sommer Collier of A...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pimento Cheese Spread
Profile Photo by Niki Medlin | Artzy Foodie in Appetizers
My pimento cheese spread is smoky, and slightly spicy, with just...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy