by A Beautiful Bite
A bite-sized fiesta in fritter form. Like a pinata for your mouth.
by Katie {OhShineOn}
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
by Jessica @ FabFitMommy.com
A lightly sweetened, wholesome blend of cherries, almonds, oats, toasted quinoa, and coconut. It’s perfect for a quick snack or a hearty breakfast.
by GastronomeTart
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
by Patricia @ ButterYum
I had the pleasure of assisting a chef who taught a great steak cooking class. This steak sauce is one of the recipes he shared with the class and he kindly gave me permission to share it with all of you. Note: this sauce can also be used as a 10-minute marinade.
by A Beautiful Bite
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
by Laurie {Simply Scratch}
Crispy on the outside, juicy and tender on the inside. These can be made and then flash frozen for a later day!
by Alaska from Scratch
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
by Monique of Ambitious Kitchen
Secretly healthy blondies made with chickpeas, peanut butter, and chocolate. They taste amazingly like peanut butter cookies. Flourless and no butter! Natural ingredients only!
19 Comments | Be the first to comment!
Comments
Amy Locurto on 7.13.2009
Believe it or not, I’ve never had these! Must be a southern thing… just not something I’ve seen before. It looks really tasty, I can’t wait to make some.
Ree on 7.14.2009
There is nothing more delicious than cucumbers with cream cheese…and I love the dark pump. bread with it. A nice color contrast!
christy on 7.14.2009
My favorite food (from childhood and beyond, Ree!) is toast, schmeared with cream cheese, topped with sliced cucumbers, salted and peppered. This sounds like a fun variation!
boots on 7.14.2009
Umumm ~ My mom made cucumber and tomato sandwiches (even homemade mayo!) but this recipe looks a notch up and love the Pumpernickel!
mitcham on 7.14.2009
I made these for a luncheon at work today, and they were excellent. Everyone liked them. Just don’t make them too far ahead and keep them covered with saran wrap.
mascanlon on 7.14.2009
I love these little open sandwiches but have never thought of flavoring the cream cheese. Can’t wait to try it!
junebug on 7.15.2009
My son loves cucumber sandwiches. I will try your recipe for him.
Greeblemonkey on 7.15.2009
I love these! So yum!
kelseyinstitches on 7.15.2009
I love love love cucumber sandwiches, so I may have to try this for lunch at work tomorrow. Yum!
Trish in MO on 7.16.2009
My 14 y.o. daughter ‘created’ something like this one day, and it came out great, but she hasn’t been able to recreate it again with the right proportions. I’ll print this for her!
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