The Pioneer Woman Tasty Kitchen
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Cucumber Cups with Cottage Cheese

4.50 Mitt(s) 2 Rating(s)2 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 5

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Level: Easy

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Description

A delicious appetizer that is easy and quick to make for brunch or baby and bridal showers.

Ingredients

  • 4 whole English Cucumbers
  • 1 cup 1% Cottage Cheese
  • 2  Green Onions, Chopped
  • 2 Tablespoons Fresh Dill
  • Salt And Pepper, to taste

Preparation

Thoroughly wash cucumbers. Using a vegetable peeler, take off strips of the peel, leaving strips of peel in between to create a striped effect. Cut each cucumber into 1-1/2″ pieces. Use a melon baller or small spoon to remove part of the seedy center of the cucumber. Do not remove the center all the way through.

In a small bowl, combine cottage cheese, green onion, dill, and salt and pepper. Mix thoroughly. Drop by spoonfuls into cucumber cups.

Delicious!

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2 Reviews

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Profile photo of Patricia @ ButterYum

Patricia @ ButterYum on 4.21.2017

Super easy to make and they look and taste great. I found 1 1/2-inches to be a bit too tall to eat elegantly so I’ll cut them 1-inch tall next time.

Profile photo of C. L. ( Cheryl )  "Cheffie Cooks"  Wiser

C. L. ( Cheryl ) "Cheffie Cooks" Wiser on 7.21.2014

Hi Laura, these turned out great; the older ladies loved them! Light and flavorful. Thanks for sharing. Cheryl.

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