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Cucumber rolls with sour cream and caviar.
With the vegetable peeler, start slicing the cucumber into long and thin slices from one side like you will peel it, and continue doing so till you get to the center of the cucumber. Turn the cucumber over and do the same thing.
After you’re done, start rolling the thin and long slice and put it on a serving plate. If it doesn’t stay, use a toothpick to hold it together. With a teaspoon, put a little sour cream on each slice of cucumber and then top with caviar.
You can serve this immediately or keep it in the fridge for 30 minutes. Enjoy!
Crunchy sweet potato, beet, and parsnip chips sprinkled with garlic-rosemary salt.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!