Crostini with Salmon Tartar, Avocado and Gin

Preheat oven to 250°C and put your ciabatta slices onto a baking pan. Spread olive oil over the bread slices and toast them in your oven at 250°C just until golden and toasted. Remove from oven and turn oven off.

Peel the cucumber and remove the seeds. Cut the pulp into small cubes, put them into a bowl and stir with half of the gin and the buttermilk. Add salt and pepper to taste.

Cut the avocado into cubes, put it into a small bowl and add some lime juice. Add salt, pepper and cayenne pepper to taste.

Cut the spring onion into fine rings and put it into a bowl with the chopped cilantro. Cut salmon into small cubes, put it into the same bowl and mix everything together with the remaining gin (you can use more if you want), salt, pepper and lime juice. Keep in the fridge until the time you want to eat it.

Put some avocado and salmon on the toasted bread. Baste with cucumber and buttermilk and garnish with cress.