The Pioneer Woman Tasty Kitchen
Profile Photo

Crocodile Cucumber With Sausages

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

11
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This snack is fun for kids to make.

Ingredients

  • 1 whole Long Cucumber, Rinsed Only
  • 1 strip Carrot
  • 11 whole Mini Cheese Sausages
  • 22 whole Cheese Dices
  • 35 whole Grapes, Rinsed
  • 2 whole Cloves, Dried

Preparation

Using a knife or a vegetable peeler, cut 1 or 2 long thin strips (lengthwise) of the cucumber. This will help the cucumber sit stably on the plate. The cut-off strips will be used to make the legs of the crocodile.

For the jaws, cut the cucumber lengthwise in the middle to about 1/4 to 1/3 of its length. For the crocodile’s teeth, carve small triangles on both jaws using a small knife.

For the tongue, cut a long strip from the carrot using a vegetable peeler. Simply put the strip in between the jaws.

For the back, take a toothpick and poke it through the sausage, and then the grape. Stick the toothpick with the sausage side into the crocodile back. Repeat 10 times.

For the sides, take a toothpick and poke it through the diced cheese, and then a grape. Stick the toothpick with the cheese side into the crocodile side. Repeat 10 times. Then do the same for the opposite side.

For the eyes, take a toothpick, cut it in half and poke it through the grape. Then insert a clove. Stick the toothpick with the grape side at the end of the crocodile jaw where the eyes should be. Repeat for the second eye.

For the legs, use leftover cucumber strips to form 4 legs and place them under the sides of the crocodile.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Authentic Spanish Tortilla
Profile Photo by Mireille | The Tortilla Channel in appetizers
How to make authentic Spanish tortilla, so simple with just three...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Okra Tempura
Profile Photo by Candy in appetizers
An Asian take on the southern classic: cornmeal fried okra.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Hatch Chile Tart with Heirloom Tomato
Profile Photo by Natalie Wiser-Orozco in appetizers
Spicy hatch chile salsa, juicy and flavorful summer heirloom tomatoes, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Spicy Oven-Baked Corn Tortilla Chips
Profile Photo by Mireille | The Tortilla Channel in appetizers
These oven-baked tortilla chips are easy to make. Flavour them anyway...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy