The Pioneer Woman Tasty Kitchen
Profile Photo

Crocodile Cucumber With Sausages

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

11
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This snack is fun for kids to make.

Ingredients

  • 1 whole Long Cucumber, Rinsed Only
  • 1 strip Carrot
  • 11 whole Mini Cheese Sausages
  • 22 whole Cheese Dices
  • 35 whole Grapes, Rinsed
  • 2 whole Cloves, Dried

Preparation

Using a knife or a vegetable peeler, cut 1 or 2 long thin strips (lengthwise) of the cucumber. This will help the cucumber sit stably on the plate. The cut-off strips will be used to make the legs of the crocodile.

For the jaws, cut the cucumber lengthwise in the middle to about 1/4 to 1/3 of its length. For the crocodile’s teeth, carve small triangles on both jaws using a small knife.

For the tongue, cut a long strip from the carrot using a vegetable peeler. Simply put the strip in between the jaws.

For the back, take a toothpick and poke it through the sausage, and then the grape. Stick the toothpick with the sausage side into the crocodile back. Repeat 10 times.

For the sides, take a toothpick and poke it through the diced cheese, and then a grape. Stick the toothpick with the cheese side into the crocodile side. Repeat 10 times. Then do the same for the opposite side.

For the eyes, take a toothpick, cut it in half and poke it through the grape. Then insert a clove. Stick the toothpick with the grape side at the end of the crocodile jaw where the eyes should be. Repeat for the second eye.

For the legs, use leftover cucumber strips to form 4 legs and place them under the sides of the crocodile.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Rainbow Peppers with Herbed Bread Crumbs
Profile Photo by Tessa | Natural Comfort Kitchen in Appetizers
The perfect colorful party appetizer to prepare way in advance, these...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Queso con Carne
Profile Photo by Dax Phillips in Appetizers
A smooth cheese sauce, loaded with cooked ground beef, and simmered...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Pineapple Kimchi Dumplings
Profile Photo by Krista Teigen in Appetizers
A unique take on the traditional Chinese dumpling. This sweet and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Intermediate


Tuna Melt Rolls
Profile Photo by Hungry Elephant in Appetizers
A great Super Bowl snack if you’re trying to eat healthier!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Bacon, Scallop, and Pineapple Bites
Profile Photo by Danielle Cushing in Appetizers
Perfect juicy, sweet, and savory finger food for any get-together.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy