The Pioneer Woman Tasty Kitchen
Profile Photo

Crispy Oven Fries

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Better for you than takeout. Add your favorite spices to kick up the flavor.

Ingredients

  • 3 whole Yukon Gold Potatoes (medium Sized)
  • 1 whole Egg
  • 1 cup Panko Bread Crumbs
  • 1 teaspoon Coarse Salt
  • 2 Tablespoons Olive Oil

Preparation

Slice potatoes into 1/8 inch wide, long slices. Soak potato slices in a bowl of water for 30 minutes, to remove starch. Drain water and allow potatoes to dry on paper towels for 5 minutes.

Preheat oven to 400 F. Prepare a rimmed baking sheet by lining it with parchment paper.

Pull out two wide, shallow dishes (I use pie plates). Crack egg into one, mixing thoroughly. In the second dish add the breadcrumbs and salt. Place 4 to 5 slices of potato in the egg mixture, coating well. Shake of excess, and roll in bread crumbs coating well. Place on baking sheet. Repeat with the rest of the potatoes.

When all the potatoes are coated and on the baking sheet, drizzle them with olive oil. Bake 10 minutes, turn them over and bake an additional 10 minutes or until golden and crispy.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Fried Goat Cheese
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Appetizers
These little fried goat cheese balls are pure heaven with a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Loaded Baked Potato Skin Nachos
Profile Photo by Dax Phillips in Appetizers
Think potato skins. Think nachos. Load them anyway you want, but...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Cherry Chocolate Chip Energy Bites
Profile Photo by Gayle | Pumpkin 'N Spice in Appetizers
These Cherry Chocolate Chip Energy Bites are a simple, no-bake treat,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Maple Glazed Carrots with Pecans
Profile Photo by Cathy Brak in Appetizers
Maple Glazed Carrots with Pecans, sweetened with pure maple syrup and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Roasted Chickpeas with a Kick
Profile Photo by Patricia @ ButterYum in Appetizers
Help! I can't stop eating these things. I'm not even kidding—they're...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy