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Better for you than takeout. Add your favorite spices to kick up the flavor.
Slice potatoes into 1/8 inch wide, long slices. Soak potato slices in a bowl of water for 30 minutes, to remove starch. Drain water and allow potatoes to dry on paper towels for 5 minutes.
Preheat oven to 400 F. Prepare a rimmed baking sheet by lining it with parchment paper.
Pull out two wide, shallow dishes (I use pie plates). Crack egg into one, mixing thoroughly. In the second dish add the breadcrumbs and salt. Place 4 to 5 slices of potato in the egg mixture, coating well. Shake of excess, and roll in bread crumbs coating well. Place on baking sheet. Repeat with the rest of the potatoes.
When all the potatoes are coated and on the baking sheet, drizzle them with olive oil. Bake 10 minutes, turn them over and bake an additional 10 minutes or until golden and crispy.
Make holiday entertaining special with this kicked-up version of a classic Brie en Croute.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!