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Celebrating the Lunar New Year with these delicious little bites!
For the wontons, in a bowl, gently combine the crab, Sriracha, avocados, chives and lime juice. Season with salt and pepper.
Take one wonton skin and brush the edge of each side with water. Place about 1 heaping tablespoon of the mixture in the center of the skin. Fold the ends of the wrapper together, pinching to seal. Fold the other ends together to make a little parcel. Use your fingers and pinch together all the seams to thoroughly seal. Repeat with the remaining wonton skins.
Heat the oil in a heavy bottom pot to 375ºF.
While the oil comes to temperature, prepare the tamarind chili sauce. In a bowl, whisk together all the items and refrigerate for 10 minutes. Sauce can be stored in the refrigerator for up to one week.
Once the oil is ready, fry the wontons in batches for about 2 minutes until golden brown. Remove to a plate lined with paper towels to drain. Repeat until all wontons have been fried and serve with immediately with the tamarind chili sauce.
Crunchy sweet potato, beet, and parsnip chips sprinkled with garlic-rosemary salt.
Perfect for all of that leftover turkey and stuffing! Makes a great weekend lunch or snack!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!