The Pioneer Woman Tasty Kitchen
Avatar Image

Crispy Brussels Sprouts with Bacon, Hazelnut and Parmigiana

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Crispy Brussels spouts with bacon, roasted hazelnuts and shaved Parmigiana.

Ingredients

  • 1 pound Bacon
  • 1 clove Garlic
  • 1 pound Brussels Sprouts
  • 1 Tablespoon Salt
  • 1 Tablespoon Pepper
  • ½ cups Roasted Hazelnuts
  • ½ cups Grated Parmigiana

Preparation

Start off by cooking the bacon in a large pan over medium heat. Let it cook long enough to get really, really crispy, around 15-20 minutes. Take the bacon out of the pan and put on a paper towel to soak up any of the excess oil. Allow to dry. You will be using the same pan you cooked your bacon in to prepare the sprouts.

Mince garlic and add to the pan. Allow to roast slightly.

Trim all of the sprouts, removing any bruised leaves and cutting off some of the hard root end. Using a mandoline, shave Brussels sprouts one at a time. Add the sprouts to the pan, along with salt and pepper. Toss the sprouts and make sure they are completely coated in the bacon fat. Cook for 30-45 minutes depending on how crispy you like it. I like my Brussels sprouts very crispy. When they are done cooking, move them to a bowl.

Chop your bacon in 1-inch pieces and add to the spouts. Add roasted hazelnuts and grated Parmigiana and toss. Buon appetito!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Easy, 5-Minute Stovetop Popcorn
Avatar Image by Justine Sulia (Cooking and Beer) in Appetizers
Don’t have a microwave? Don’t fret. This easy, 5-minute, stovetop popcorn...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Asian-Style Chicken Meatballs
Avatar Image by Kelley Simmons @ Chef Savvy in Appetizers
Baked and tossed in a sweet and spicy Asian sauce. Serve...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Roasted Avocado Salsa
Avatar Image by Meagan {I Eat Therefore I Cook} in Appetizers
Smoky roasted avocado, corn, tomatoes and jalapenos mixed with fresh lime...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Party Pretzels
Avatar Image by Jayme & Jessica in Appetizers
These pretzels are so simple and always a hit! With a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy


Cheesy Bacon Dip
Avatar Image by maeghan in Appetizers
Baked cheese with bacon makes for some of the best dip...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy