The Pioneer Woman Tasty Kitchen
Profile Photo

Crispy Brussels Sprouts with Bacon, Hazelnut and Parmigiana

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Crispy Brussels spouts with bacon, roasted hazelnuts and shaved Parmigiana.

Ingredients

  • 1 pound Bacon
  • 1 clove Garlic
  • 1 pound Brussels Sprouts
  • 1 Tablespoon Salt
  • 1 Tablespoon Pepper
  • ½ cups Roasted Hazelnuts
  • ½ cups Grated Parmigiana

Preparation

Start off by cooking the bacon in a large pan over medium heat. Let it cook long enough to get really, really crispy, around 15-20 minutes. Take the bacon out of the pan and put on a paper towel to soak up any of the excess oil. Allow to dry. You will be using the same pan you cooked your bacon in to prepare the sprouts.

Mince garlic and add to the pan. Allow to roast slightly.

Trim all of the sprouts, removing any bruised leaves and cutting off some of the hard root end. Using a mandoline, shave Brussels sprouts one at a time. Add the sprouts to the pan, along with salt and pepper. Toss the sprouts and make sure they are completely coated in the bacon fat. Cook for 30-45 minutes depending on how crispy you like it. I like my Brussels sprouts very crispy. When they are done cooking, move them to a bowl.

Chop your bacon in 1-inch pieces and add to the spouts. Add roasted hazelnuts and grated Parmigiana and toss. Buon appetito!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mango Guacamole
Profile Photo by Jennifer Andrews @ Ricotta & Radishes in Appetizers
A chunky tropical guacamole made with mango. A crowd-pleasing game day...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Slow-Cooked Bacon & Cheese Beer Dip
Profile Photo by Michelle in Appetizers
The main event of the Super Bowl is always the food!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Vietnamese Sticky Wings
Profile Photo by Vy Tran in Appetizers
Vietnamese sticky wings, marinated with fish sauce and garlic, then deep...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Game Day Reuben Dip
Profile Photo by Andrea Massaro // Chocolate & Sea Salt in Appetizers
Five simple ingredients come together in this unique dip that couldn’t...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Honey BBQ Chicken Meatballs
Profile Photo by Girl Gone Gourmet in Appetizers
Everything you love about BBQ chicken wings, without the mess!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy