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This is heaven on a plate! Buttery, wine steamed, crispy, cheesy mussels. Perfect as an appetizer or with french fries for a main course!
Put wine and frozen mussels in a pot, cover and bring to a boil. Boil until mussels are well steamed, about 5 minutes.
Remove from heat, let mussels cool enough to twist and break off half of the shell. Meanwhile, stir paprika and garlic into the butter.
Discard wine broth (or save it for another yummy use) and arrange mussels in a single layer in a baking dish. Spread a dollop of butter mixture on each mussel. Sprinkle cheese over all, then sprinkle panko on top.
Broil for 2-3 minutes, or until cheese is melted and panko is golden and toasted.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!