The Pioneer Woman Tasty Kitchen
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Creamy Smoked Whitefish Dip

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

If you happen to get your hands on some fresh smoked fish (whitefish or salmon) this dip is one of the best ways to enjoy it. The fish is the star, so be sure to leave it in nice big chunks. This creamy dip is sure to be a crowd pleaser!

Ingredients

  • 8 ounces, weight Cream Cheese, Softened
  • 2 Tablespoons Mayonnaise
  • 1 whole Small White Onion, Chopped
  • ½ whole Lemon, Juiced
  • 2 Tablespoons Worcestershire Sauce
  • 1 Tablespoon Minced Garlic
  • 2 dashes Black Pepper
  • 3 dashes Salt
  • 2 cups Fresh Smoked Whitefish (or Salmon)
  • Lemon Wedges, Optional, For Garnish

Preparation

With a hand blender, cream together all ingredients except the fish. Fold in the fish pieces and place in a serving bowl. Garnish with lemon wedges and serve with crackers.

One Comment

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Jayme C on 5.13.2012

We make this with our fresh smoked trout. Just a few modifications, sub light sour cream for mayo and add a little more for the right consistency also add a couple tablespoons of fresh chopped Italian parsley.

One Review

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zinnia on 8.2.2010

Oh my, this is good. I used smoked whitefish ( my brother brought me a whole smoked whitefish and two chubs from a recent trip to MI’s UP). I matriculated from a college in Houghton, MI and fell in love with the small smoke shacks that dot Lake Superior’s shoreline during my time there. I made this for a family gathering and after everyone scarfed it down, I am not ashamed to say I used my finger to wipe up every last bit that was left in the bowl! I only used half the amount of onion, since my onion was a little strong. Next time I might try either red onion or shallot.

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