The Pioneer Woman Tasty Kitchen
Profile Photo

Creamy Ranch Hummus

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

7
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The nutrition of hummus combined with the flavor of ranch. Dip away!

Ingredients

  • 1 can (15 Oz. Size) Chickpeas, Drained And Rinsed
  • 1 Tablespoon Tahini
  • ½ teaspoons Salt
  • ¼ teaspoons Ground Black Pepper
  • ¼ teaspoons Celery Salt
  • ⅛ teaspoons Celery Seed
  • ¼ teaspoons Garlic Powder
  • 1 whole Large Shallot, Sliced
  • 2 teaspoons White Wine Vinegar
  • ½ cups Sour Cream
  • 1-½ Tablespoon Fresh Chives, Chopped
  • 2 teaspoons Fresh Dill, Chopped
  • 2 teaspoons Fresh Thyme, Chopped
  • 2 teaspoons Fresh Parsley, Chopped

Preparation

In a large food processor, combine chickpeas, tahini, salt, pepper, celery salt, celery seed, and garlic powder. Mix until chopped and combined. Add shallot, vinegar, and sour cream, and continue to mix until a smooth puree is formed. Add in chopped herbs and mix until just combined.

Place in a covered container in the refrigerator for at least 2 hours. Serve chilled.

Nutrition info per 1/4 cup: 78 calories, 3 g fat, 3 g protein, 8 g carbohydrates, 2 g fiber

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Cabo

Cabo on 1.3.2014

Delicious! Got better and better each day it was in the fridge!

Related Recipes

Peach, Brie & Rosemary Tartlets
Profile Photo by Danielle Cushing in Appetizers
A quick and easy, sweet and savory, crowd-pleasing appetizer.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Open-Faced Sardine and Onion Sandwich
Profile Photo by Dax Phillips in Appetizers
The combination of mustard, warmed sardines, red onion, and thinly sliced...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Kettle Chip Chicken Nachos
Profile Photo by Show Me the Yummy in Appetizers
Nachos made with kettle chips instead of tortilla chips! Less than...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Spinach Prosciutto Quesadillas
Profile Photo by Theo Bachelor in Appetizers
A tasty appetizer or a light snack when you don't want...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy