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Creamy Radish Dip
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Description
What to do with all the fresh radishes from your garden? Whip up a simple, creamy radish dip. Serve with hearty wheat crackers or your favorite veggies. Yum!
Ingredients
- 6 heads Medium Radishes, Minced
- 1 block (8 Oz.) Cream Cheese, Softened
- 2 Tablespoons Mayonnaise, Heaping
- 2 Tablespoons Sour Cream, Heaping
- 1 teaspoon Lemon Juice
- 1 teaspoon Garlic, Minced
- ½ teaspoons Dried Parlsey
- ½ teaspoons Salt
- 1 pinch Ground Pepper To Taste
Preparation
Chop radishes in a food processor until minced; place in a bowl with softened cream cheese. Add remaining ingredients to the food processor; pulse to blend. Combine all ingredients; mix (with a mixer, for smoother consistency) until thoroughly incorporated.
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3 Comments
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wannabeobx on 6.15.2010
I used about 6 heads/bulbs of medium radishes. I’d say a medium radish would be bigger around than a quarter and smaller than a 1/2 dollar . The radishes from my garden have a little heat to them, so if yours are milder, you could probably use a few more.
02yellowbird on 6.4.2010
When you say 6 heads of radishes, do you mean 6 bunches or 6 individual radishes? 6 bunches sounds like too much and 6 radishes doesn’t seem like enough. I can hardly wait to try the recipe when I get a response.
i82much on 6.4.2010
Ok, just WHY didn’t I ever think of this? I had a dip recipe using red bell peppers that was wonderful but I lost it. I now have its replacement. Thanks. My mom used to serve up cottage cheese with radishes and bell pepper (diced very small). Tastes great and is very pretty.