The Pioneer Woman Tasty Kitchen
Profile Photo

Creamy Mushroom Tarts

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

9
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Like mushrooms? You’ll love these simple and delicious appetizers, perfect for any party!

Ingredients

  • 1 Tablespoon Butter
  • 1 clove Garlic, Minced
  • 2 whole Green Onion, Diced
  • 5 ounces, weight Mushrooms, Baby Portabellas Or White, Coarsely Chopped
  • ½ cups Half-and-half
  • ¼ teaspoons Salt
  • ¼ teaspoons Pepper
  • 1 teaspoon Fresh Thyme
  • 2 ounces, weight Dubliner Cheese, Grated (or Parmesan)
  • ½ packages (17.3 Oz Box) Puff Pastry, Or 1 Sheet

Preparation

In a skillet or saute pan, add butter. When it has melted, add garlic and green onion. Cook over medium-high heat for about 3 minutes and add mushrooms. Stirring occasionally, cook about 5 minutes. Reduce heat to low and stir in half-and-half, salt, pepper and fresh thyme. Cook for a few minutes until mixture starts to thicken. Remove from heat and stir in cheese, mixing well. Pour mixture into a bowl to cool slightly.

Unfold puff pastry into a rectangle, cut into 9 equal squares. Press each square into a muffin tin. Spoon in about a tablespoon and a half of the filling. Bake at 400 degrees for 17 to 20 minutes, or until edges of pastry are lightly browned. Remove from oven and loosen edges with a knife. Carefully move to a wire rack to cool slightly. Serve warm or at room temperature.

Recipe can be doubled.

Enjoy!

Miss

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of armywife14

armywife14 on 3.17.2011

These turned out great and were very simple to make! I think next time I will try them in a mini muffin pan

Related Recipes

Chick Fil A Sauce
Profile Photo by Beth Pierce in Appetizers
This easy Copycat Chick Fil A Sauce is made with five...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Million Dollar Bacon
Profile Photo by Matt Freund in Appetizers
Million dollar bacon is the perfect combination of sweet and spicy....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Eggplant Dip
Profile Photo by Kendall Smith in Appetizers
This Lebanese inspired Eggplant Dip, or baba ganoush, is a simple...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Rustic Green Olive Salsa Verde
Profile Photo by Brittny Lyle in Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pimento Cheese
Profile Photo by Anna Phillips in Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy