Creamy Fiesta Corn Dip

Thaw the corn in the microwave corn for 30 seconds at a time, stirring occasionally, until thawed.

If the cream cheese is not very soft, add it to the bowl before the last 30 seconds of microwave time.

Combine the 2 types of jalapeno and onion with the corn and cream cheese. Taste, and add salt and pepper as needed. Tip: adding 1 tablespoon of pickled jalapeno juice is another great flavor-enhancer if you’d like to add more spice or tang.

A note on spiciness: Taking out the seeds and ribs of the jalapeno will reduce the heat level. This might be a better option for children. The jalapeno flavor will intensify as the dip sits, so don’t be surprised if it’s spicier the next day!