The Pioneer Woman Tasty Kitchen
Profile Photo

Creamy Deviled Eggs with Red Onion, Capers and Dill

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Spicy, creamy deviled eggs with crunchy red onion, briny capers and cool dill.

Ingredients

  • 4  Large Eggs
  • 3 Tablespoons Plain Greek Yogurt
  • 1 dash Sriracha
  • 2 teaspoons Chopped Red Onion
  • 2 teaspoons Capers
  • 1 teaspoon Chopped Fresh Dill
  • Salt And Pepper, to taste
  • Smoked Paprika, For Garnish (optional)

Preparation

Place eggs in a medium saucepan and cover with cold water by 1 inch. Heat water to boiling over medium-high heat. Once boiling, immediately remove saucepan from heat. Cover pan and let eggs sit for 12 minutes. Then drain off the hot water. Run eggs under cold water, then peel off the shells.

Slice eggs in half lengthwise. Remove egg yolks and transfer yolks to a small bowl. Set the whites on a plate.

Add Greek yogurt and Sriracha into the egg yolks; mash mixture with a fork until smooth. Stir in the chopped red onion, capers and dill. Season with salt and pepper to taste.

Pipe or spoon egg yolk mixture into the cavities of the egg whites. Sprinkle tops with smoked paprika and garnish with extra dill, if desired.

Recipe adapted from Fine Cooking.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Not-Fried Avocado Fries
Profile Photo by M Khan in Appetizers
Replace greasy fries with a healthier delicious option.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Herbed Shrimp Butter Bowls
Profile Photo by FunnyLoveLindsay in Appetizers
Yep, making a bowl of butter work.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Apricot Glazed Lamb Meatballs with Pistachios
Profile Photo by Paige in Appetizers
These unique Apricot Glazed Lamb Meatballs with Pistachios would be a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Blistered Shishito Peppers
Profile Photo by Becca Davis in Appetizers
Blistered shishito peppers are so simple you almost don't need a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Aunt Rocky’s Sweet Deviled Eggs (LCHF)
Profile Photo by Roxana Lopez in Appetizers
This is my mother's recipe for deviled eggs, and they are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy