The Pioneer Woman Tasty Kitchen
Profile Photo

Creamy Deviled Eggs with Red Onion, Capers and Dill

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Spicy, creamy deviled eggs with crunchy red onion, briny capers and cool dill.

Ingredients

  • 4  Large Eggs
  • 3 Tablespoons Plain Greek Yogurt
  • 1 dash Sriracha
  • 2 teaspoons Chopped Red Onion
  • 2 teaspoons Capers
  • 1 teaspoon Chopped Fresh Dill
  • Salt And Pepper, to taste
  • Smoked Paprika, For Garnish (optional)

Preparation

Place eggs in a medium saucepan and cover with cold water by 1 inch. Heat water to boiling over medium-high heat. Once boiling, immediately remove saucepan from heat. Cover pan and let eggs sit for 12 minutes. Then drain off the hot water. Run eggs under cold water, then peel off the shells.

Slice eggs in half lengthwise. Remove egg yolks and transfer yolks to a small bowl. Set the whites on a plate.

Add Greek yogurt and Sriracha into the egg yolks; mash mixture with a fork until smooth. Stir in the chopped red onion, capers and dill. Season with salt and pepper to taste.

Pipe or spoon egg yolk mixture into the cavities of the egg whites. Sprinkle tops with smoked paprika and garnish with extra dill, if desired.

Recipe adapted from Fine Cooking.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cilantro Hummus
Profile Photo by Nancy @ Coupon Clipping Cook in Appetizers
A quick and easy appetizer or side dish with an added...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Apricot Cream Cheese Dip with Bacon and Pecans
Profile Photo by In Good Flavor in Appetizers
A sweet and salty cream cheese dip with apricot preserves, bacon,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Catalan-style Tomato Bread
Profile Photo by Vermilion Roots in Appetizers
A simple Spanish dish of bread rubbed with fresh tomatoes. Crusty...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Prosciutto Wrapped Melon
Profile Photo by Lindsay @ Veggie Balance in Appetizers
Prosciutto-wrapped melon appetizers are that perfect combination of simple and delicious...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Chinese Pork Dumplings
Profile Photo by Sandra Eliot in Appetizers
Easy Chinese pork dumplings to make at home. Restaurant taste and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 35 Level: Easy