The Pioneer Woman Tasty Kitchen
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Cream Cheese Mexican Dip

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

I am not sure where this recipe came from, but I am glad it landed in my recipe box. The cold dip is perfect in this Arkansas summer humidity!

Ingredients

  • 1 ounce, weight 8 Oz. Pkg Cream Cheese, Softened
  • 2 Tablespoons Taco Seasoning
  • 1 cup Chunky Salsa
  • 1 can (15 Oz. Can) Black Beans, Rinsed And Drained
  • 1 cup Shredded Cheddar, Plus Extra For Topping
  • 1 bag (6 Oz. Bag) Lettuce, Shredded
  • Extra Shredded Cheddar
  • 1 can (4 To 6 Oz. Can) Sliced Black Olives, Drained
  • Green Onions, Optional

Preparation

Blend together the cream cheese and taco seasoning until smooth. Add in the salsa, black beans, and 1 cup shredded cheddar. Mix well and pour into a medium bowl. Cover with shredded lettuce, additional cheddar cheese, black olives, and green onions.

Let it chill for a couple of hours or overnight. Serve with chips or crackers.

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Profile photo of camorrison

camorrison on 8.6.2010

This cold dip is also perfect in this Alabama summer humidity! Very easy to prepare, very good to serve a crowd.

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