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Cream Cheese Fruit Crack Dip
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Description
Two ingredients, endless dipping possibilities!
Ingredients
- 1 cup Cream Cheese
- 2 cups Marshmallow Fluff
Preparation
In a medium bowl with a hand mixer (or a stand mixer), combine both ingredients until they are smooth, light and fluffy.
Serve immediately, or chill before serving. Keep in the fridge for up to three days.
Perfect with strawberries or other seasonal fruit. Top on cupcakes, fill in crepes, or any of the endless possibilities!
Happy cooking!
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3 Comments
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krypto on 2.21.2011
I use the same recipe with the addition of 1/2 tsp cinnamon and 1/2 tsp nutmeg. It always serve it with a large fruit tray.
Megan {Country Cleaver} on 2.21.2011
Abbylyn, thanks for commenting! I was so surprised that this recipe hadn’t been submitted on TK before. My bestie made this for me when I was having a bad day, and we hoovered the whole plate and large carton of strawberries with it. I love the marashino cherry juice idea. I think that would be wonderful!
Thanks a bunch!
abbylyn on 2.21.2011
I’ve made something similar for years! I also add a bit of maraschino cherry juice if I have it – just enough to turn the dip a little pink