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Cream Cheese Chutney Dip
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Description
A delicious and easy option for an appetizer that is a play on the class salty and sweet combination. Serve with Stoned Wheat Thins for the perfect complement.
Ingredients
- 8 ounces, weight Cream Cheese (1 Block)
- 3 cups Shredded Cheddar Cheese
- 3 whole Green Onions
- 2 cups Chutney (any Type)
- 1 Tablespoon Cholula
- ½ pounds Bacon, Cooked And Chopped
Preparation
For the base of the dip, combine the cream cheese, shredded cheese, chopped green onions, and Cholula in a food processor until combined and smooth. Layer in the bottom of your serving dish.
For the topping, add a layer of chutney (give it a quick run through the food processor if the chunks are large) and then cover with the chopped bacon bits. Serve cold or at room temperature.
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